Main Dishes:

Turkey Hash

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Great for those Thanksgiving leftovers!

Ingredients

1/4 cup chopped green pepper
1/4 cup chopped celery
1/4 cup chopped onion
3 tablespoons margarine
2 cups cooked turkey, cut up
3 cups turkey gravy (or plain gravy made with water)
1 teaspoon poultry seasoning
2 tablespoons grated cheddar cheese
2 hard boiled eggs
Chow mein noodles, optional

Instructions

Saute peppers, celery and chopped onions in margarine. Add turkey, gravy and poultry seasoning. Heat, then simmer to get fullest flavor. Cheese and eggs can be added in the last minute of heating or can be saved as a garnish. Some cheese may be added during cooking and more for garnish. Serve over chow mein noodles.

Mary Tiesman
Rock Island