Easy Peach Cobbler
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1 pound peaches
1-1/2 to 2 cups flour
1/2 to 1 cup softened margarine or butter
1/2 to 1 cup sugar
Peel and cut up enough peaches to cover the bottom of an 8x8-inch baking dish. Sprinkle peaches with cinnamon.
Mix remaining ingredients in a bowl with a fork or fingers to form crumb topping. Put crumb mixture over top of peaches.
Bake at 350 degrees for 30 to 35 minutes. Serve warm or cold, with or without whipped topping.