Lemon Bars -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Desserts:

Lemon Bars

Comment on this recipe

Ingredients

Crust:
1 cup butter or margarine at room temperature
1/2 cup confectioners' sugar
Pinch salt
2 cups flour
Filling:
2 cups granulated sugar
1/4 cup flour
4 eggs
6 tablespoons lemon juice
Additional confectioners' sugar for dusting

Instructions

Line a 13x9-inch pan with foil. Coat with nonstick cooking spray. To make crust, blend butter, sugar and salt until smooth. Stir in flour. Scrape into pan, pressing until level. Bake at 350 degrees 20 minutes or until golden. To make filling, beat sugar, flour, eggs and lemon juice until smooth. Pour over crust. Bake at 350 degrees for 25 minutes or until no imprint remains when lightly touched in center. Cool on rack. Remove from pan by lifting foil. Cut into squares. Dust with confectioners' sugar.

Nancy O'Mary
Rock Island



Local events heading








  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






(More History)