Meatza -- Quad-Cities Online Recipe Book
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Main Dishes:

Meatza

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Ingredients

2 pounds lean ground beef
1 packet (1-1/2 ounces) dry spaghetti sauce mix
16 ounces tomato sauce
3 slices (1 ounce each) cheese

Instructions

Mix ground beef and spaghetti sauce mix thoroughly. Spread mixture in cold skillet, completely covering bottom like a large pancake. Cook uncovered over low heat until bottom is done. Turn off heat and cut meat into 6 pie-like sections. Place lid flat against meat and carefully pour off any grease. Turn over each section and resume cooking on low heat until meat is cooked through. Turn off heat. Again place lid against meat and pour off any grease. Remove lid. Pour tomato sauce evenly over all. Heat on low. Cut the cheese slices diagonally into 6 triangles and place one on each meat section. Turn off heat. When cheese is slightly melted, lift out each section onto individual serving place and spoon tomato sauce over each section. Makes 6 servings.

Dolores Kettering
Moline



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
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1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
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