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Keep in refrigerator. You can half this recipe and makes quite a few.
2 packages (11 ounces) butterscotch chips
1 package (11 ounce) semi-sweet chocolate chips
2 cups dry roasted salted nuts (can use other nuts)
1 package (2 cups) chow mein noodles
Melt the chips; mix with other ingredients. Drop by spoonfuls on wax paper and put in refrigerator on tray until set.