Cinnamon Fudge -- Quad-Cities Online Recipe Book
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Cinnamon Fudge

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Ingredients

10 ounces marshmallow creme
1-1/2 cups of sugar
1/4 cup butter
1/4 teaspoon salt
2/3 cup evaporated milk
1 teaspoon cinnamon
1 teaspoon vanilla
12 ounces chocolate chips
1 cup chopped pecans, if desired

Instructions

In a 2-quart or larger heavy saucepan, add marshmallow creme, sugar, butter, salt, evaporated milk and cinnamon. Mix over medium heat, bring to boil, stirring all the time; boil five minutes. Remove from heat, add chocolate chips, vanilla; stir until smooth. Add nuts if desired. Pour into an 8x8-inch square pan which has been greased with butter. Cool and cut into desired squares. Store in an airtight container. Enjoy.

Sharon Hood
Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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