Cinnamon Fudge -- Quad-Cities Online Recipe Book
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Cinnamon Fudge

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Ingredients

10 ounces marshmallow creme
1-1/2 cups of sugar
1/4 cup butter
1/4 teaspoon salt
2/3 cup evaporated milk
1 teaspoon cinnamon
1 teaspoon vanilla
12 ounces chocolate chips
1 cup chopped pecans, if desired

Instructions

In a 2-quart or larger heavy saucepan, add marshmallow creme, sugar, butter, salt, evaporated milk and cinnamon. Mix over medium heat, bring to boil, stirring all the time; boil five minutes. Remove from heat, add chocolate chips, vanilla; stir until smooth. Add nuts if desired. Pour into an 8x8-inch square pan which has been greased with butter. Cool and cut into desired squares. Store in an airtight container. Enjoy.

Sharon Hood
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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