Lasagna -- Quad-Cities Online Recipe Book
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Main Dishes:

Lasagna

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Ingredients

3 pounds ground beef
1 tablespoon garlic salt
2 tablespoons minced parsley
2 teaspoons Italian seasoning
2 cans (6 ounces each) tomato paste
16 ounces small curd cottage cheese
2 eggs, beaten
1 teaspoon salt
1 teaspoon basil
1/2 teaspoon pepper
2 teaspoons parsley
1 teaspoon rosemary
1/2 cup parmesan cheese
9 lasagna noodles
5 cups shredded Mozzarella cheese

Instructions

In large skillet, cook ground beef and drain. Mix in garlic salt, parsley, Italian seasoning and tomato paste. Simmer for 45 minutes. Cook and rinse lasagna noodles. Mix cottage cheese, eggs, salt, basil, pepper, parsley, rosemary and Parmesan cheese together. Set aside. In a greased 9x13-inch pan, layer 3 noodles, 1/2 of meat mixture and 2-1/2 cups mozzarella cheese. On top of Mozzarella cheese, layer 3 more noodles, the cottage cheese mixture, the remaining 3 noodles, remaining meat mixture and remaining mozzarella cheese. Bake at 350 degrees for 20-25 minutes.

Laura Carson
Moline



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