Cream Puffs -- Quad-Cities Online Recipe Book
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Desserts:

Cream Puffs

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Ingredients

1 cup water
1 cup all-purpose flour
1/2 cup butter or margarine
4 eggs
Glazing:
Powdered sugar
Boiling water
1/2 teaspoon vanilla

Instructions

Heat oven to 400 degrees. Heat water and butter to a rolling boil. Stir in flour. Stir vigorously over low heat until mixture forms a ball. Remove from heat, beat in eggs, all at one time; continue beating until smooth. Place dough in 1-inch balls on a nonstick baking sheet. Bake 30-35 minutes or until puffed and golden. Remove from oven and let cool. Roll in glazing. To make glazing, stir together powdered sugar, boiling water, 1/2 teaspoon of vanilla. Fill cream puffs with French vanilla pudding, using a cake decorator with a long nozzel. Refrigerate for about an hour.

Dan Hines
Port Byron



Local events heading








  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)