Cakes:

Carmel Apple Cupcakes

Comment on this recipe

These cupcakes are so simple starting with a cake mix. Good anytime of the year.

Ingredients

1 box golden butter cake mix or 1 box yellow cake mix
2/3 cup unsweetened applesauce
2/3 cup water
3 eggs
1/3 cup oil
2 teaspoons cinnamon
24 Kraft carmels

Instructions

Line 24 muffin cups with paper liners. In large mixing bowl mix cake mix, applesauce and water. Beat in eggs, oil and cinnamon. Spoon the cake mixture into the lined cups. Unwrap the carmels and place one on top of each cup. Bake 20 minutes at 350 degrees. Cool five minutes in pan before removing cups to wire rack to cool completely.

Norma Gullickson
Keithsburg