Desserts:

Walnut Apple Dessert

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With apples in season this dessert can be enjoyed now and again during the holidays.

Ingredients

8 cups sliced peeled apples
2-1/4 cups brown sugar
2 teaspoons cinnamon
1 cup margarine
2 eggs
2 cups flour
1 cup chopped fine walnuts

Instructions

Place apples in a greased 13x9x2 baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a mixing bowl cream margarine and remaining brown sugar. Add eggs and mix well. Stir in flour and 1/2 walnuts. Spread over the apples. Put remaining walnuts on top. Bake at 350 degrees for 44-55 minutes or until the apples are tender. Serve warm. May be topped with ice cream.

Norma Gullickson
Keithsburg