Company Chicken -- Quad-Cities Online Recipe Book
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Company Chicken

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Note: If you are watching your intake of salt then spread layers of beef in a bowl and pour boiling water over it. Immediately drain off the water and pat meat dry.

Ingredients

1 package (4.5 ounces) dried beef
5 or 6 slices bacon, uncooked
5 or 6 chicken breasts, skinned and deboned
1 can (10-1/2 ounces) cream of mushroom soup
8 ounces sour cream

Instructions

Line a 9x11-inch ungreased glass baking dish with beef. Wrap each chicken breast with a slice of bacon. Place chicken on top of sliced beef. Cover with foil and bake 350 degrees for 1 hour. Remove from oven, mix soup and sour cream together, spread over chicken. Bake uncovered at 325 degrees for 1-1/2 hours.

Mary Ann Lohr
Coal Valley



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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