Hester's Dessert -- Quad-Cities Online Recipe Book
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Hester's Dessert

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Ingredients

1-1/4 cup flour
1 stick margarine
2 cups chopped pecans
1 cup whipped topping
8 ounces cream cheese, softened
1 cup powdered sugar
2 boxes (3-1/2 ounces each) instant chocolate pudding
3 cups milk

Instructions

To make a crust, blend flour, margarine and pecans together until mealy; press into a 13x9-inch pan. Bake crust at 375 degrees for 20 minutes or until golden color. Cream together whipped topping, cream cheese and powdered sugar and spread over crust. Whip the pudding with the milk. Spread over cheese mixture. Refrigerate. Cover with more whipped topping if desired.

Jeanette Bielema
Hooppole



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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