Easy Cherry Cake -- Quad-Cities Online Recipe Book
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Cakes:

Easy Cherry Cake

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Ingredients

1 can (21 ounces) cherry pie filling
1 can (20 ounces) chunk pineapple, undrained
1 package yellow cake mix
1 cup melted butter or margarine
1 cup chopped nuts
1 cup coconut

Instructions

Grease 9x13-inch pan. Spread cherry pie filling in pan. Top with pineapple and juice. Sprinkle cake mix over top. Pour melted margarine over cake mix. Sprinkle on nuts and then coconut. Bake at 350 degrees for one hour.

Sandra Jennings
Moline



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