Turkey Frame Soup -- Quad-Cities Online Recipe Book
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Turkey Frame Soup

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Ingredients

1 meaty turkey frame (leftover carcass)
8 cups water
1 large onion, quartered
1/2 teaspoon garlic salt
1 can (16 ounces) diced tomatoes, undrained
1 tablespoon chicken bouillon
1-1/2 teaspoon dried oregano
1-1/2 teaspoon basil
1-1/2 teaspoon marjoram
1-1/2 teaspoon thyme
1/4 teaspoon pepper
3 cups (any combination) celery or carrots, diced
1-1/2 cups medium uncooked noodles
2 cups chopped cooked turkey meat

Instructions

Simmer leftover turkey carcass, water, onion and garlic salt for 1-1/2 hours. Remove carcass and cut off meat. Return broth to pan, add tomatoes, bouillon, herbs and pepper. Stir in vegetables. Return to boiling. Reduce heat and simmer 15 minutes. Stir in noodles and simmer for eight to 10 minutes. Stir in turkey meat, heat through and serve.

Cherri Duncan
Bagley, Wis.



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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