Turkey Frame Soup -- Quad-Cities Online Recipe Book
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Turkey Frame Soup

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Ingredients

1 meaty turkey frame (leftover carcass)
8 cups water
1 large onion, quartered
1/2 teaspoon garlic salt
1 can (16 ounces) diced tomatoes, undrained
1 tablespoon chicken bouillon
1-1/2 teaspoon dried oregano
1-1/2 teaspoon basil
1-1/2 teaspoon marjoram
1-1/2 teaspoon thyme
1/4 teaspoon pepper
3 cups (any combination) celery or carrots, diced
1-1/2 cups medium uncooked noodles
2 cups chopped cooked turkey meat

Instructions

Simmer leftover turkey carcass, water, onion and garlic salt for 1-1/2 hours. Remove carcass and cut off meat. Return broth to pan, add tomatoes, bouillon, herbs and pepper. Stir in vegetables. Return to boiling. Reduce heat and simmer 15 minutes. Stir in noodles and simmer for eight to 10 minutes. Stir in turkey meat, heat through and serve.

Cherri Duncan
Bagley, Wis.



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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