Soups:

Zucchini Chili

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Ingredients

1 large zucchini, peeled and cut into 1/4-inch cubes (about 4 cups)
1 large yellow onion, diced (about 1 cup)
1 can (15 ounces) dark red kidney beans
1 can (28 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons McCormick Chili Seasoning Original (or similar brand)
1 tablespoon McCormick Chili Seasoning Hot (or similar brand)
Macaroni noodles, cooked
Shredded cheddar cheese, for garnish
Sour cream, for garnish

Instructions

Combine all ingredients in a large kettle. Bring to a boil. Cover and simmer over low heat for 60 minutes. Remove cover, cook on low heat 15 minutes or until desired consistency. Stir occasionally. Serve over cooked macaroni noodles. Garnish with shredded cheddar and sour cream, if desired. Serves 6.

Tammy Enz
Geneseo