Zucchini Chili -- Quad-Cities Online Recipe Book
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Zucchini Chili

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Ingredients

1 large zucchini, peeled and cut into 1/4-inch cubes (about 4 cups)
1 large yellow onion, diced (about 1 cup)
1 can (15 ounces) dark red kidney beans
1 can (28 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons McCormick Chili Seasoning Original (or similar brand)
1 tablespoon McCormick Chili Seasoning Hot (or similar brand)
Macaroni noodles, cooked
Shredded cheddar cheese, for garnish
Sour cream, for garnish

Instructions

Combine all ingredients in a large kettle. Bring to a boil. Cover and simmer over low heat for 60 minutes. Remove cover, cook on low heat 15 minutes or until desired consistency. Stir occasionally. Serve over cooked macaroni noodles. Garnish with shredded cheddar and sour cream, if desired. Serves 6.

Tammy Enz
Geneseo



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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