Zucchini Chili -- Quad-Cities Online Recipe Book
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Zucchini Chili

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Ingredients

1 large zucchini, peeled and cut into 1/4-inch cubes (about 4 cups)
1 large yellow onion, diced (about 1 cup)
1 can (15 ounces) dark red kidney beans
1 can (28 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons McCormick Chili Seasoning Original (or similar brand)
1 tablespoon McCormick Chili Seasoning Hot (or similar brand)
Macaroni noodles, cooked
Shredded cheddar cheese, for garnish
Sour cream, for garnish

Instructions

Combine all ingredients in a large kettle. Bring to a boil. Cover and simmer over low heat for 60 minutes. Remove cover, cook on low heat 15 minutes or until desired consistency. Stir occasionally. Serve over cooked macaroni noodles. Garnish with shredded cheddar and sour cream, if desired. Serves 6.

Tammy Enz
Geneseo



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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