Creamy Cheese Soup -- Quad-Cities Online Recipe Book
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Creamy Cheese Soup

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Ingredients

1 carrot, peeled
1 stalk celery
1/2 small onion
1 cup boiling water
1/2 teaspoon salt
1/4 cup butter
1/2 cup flour
2 cups milk
2 cups chicken broth
8 ounces sharp cheddar cheese, grated

Instructions

In a food processor or blender, finely chop the carrot, celery and onion. Cook in boiling water with the salt until tender, about five minutes. Do not drain. Melt butter in a saucepan. Add flour, cook and stir two minutes. Add milk and chicken broth; cook and stir until thickened. Add cheese and stir until melted. Add vegetables and cooking water. Cook over low heat till smooth. Serves 8-10 people.

Jeanette Bielema
Hooppole



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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