Creamy Cheese Soup -- Quad-Cities Online Recipe Book
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Creamy Cheese Soup

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Ingredients

1 carrot, peeled
1 stalk celery
1/2 small onion
1 cup boiling water
1/2 teaspoon salt
1/4 cup butter
1/2 cup flour
2 cups milk
2 cups chicken broth
8 ounces sharp cheddar cheese, grated

Instructions

In a food processor or blender, finely chop the carrot, celery and onion. Cook in boiling water with the salt until tender, about five minutes. Do not drain. Melt butter in a saucepan. Add flour, cook and stir two minutes. Add milk and chicken broth; cook and stir until thickened. Add cheese and stir until melted. Add vegetables and cooking water. Cook over low heat till smooth. Serves 8-10 people.

Jeanette Bielema
Hooppole



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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