Dixie Cup Salad -- Quad-Cities Online Recipe Book
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Dixie Cup Salad

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Ingredients

2 cups sour cream
2 tablespoons lemon juice
3/4 cup granulated sugar
1/8 teaspoon salt
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped maraschino cherries
1/2 cup chopped pecans
1 banana, peeled and sliced
1/2 cup miniature marshmallows

Instructions

In a mixing bowl, combine sour cream, lemon juice, sugar and salt. Stir in pineapple, cherries, pecans, banana and marshmallows. Spoon into 8 (4-ounce) paper cups. Freeze until firm. Let thaw for several minutes before peeling away paper and serving. Makes 8 servings.

Vincie Metcalf
Bettendorf



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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