Salads:

Tangy Cherry Salad

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Ingredients

1 can (9 ounces) crushed pineapple
16 ounces sour pitted cherries or frozen sour cherries
1 package cherry gelatin
1/4 cup sugar
1/3 cup orange juice
2 tablespoons lemon juice
1/2 cup nuts, if desired

Instructions

Drain pineapple and cherries, adding enough water to their juices to make 1-1/2 cups liquid. Heat to boiling point. Add gelatin and sugar. Dissolve and add orange juice and lemon juice. Chill until partially set. Stir in the cherries, pineapple and nuts.

Geri McLaughlin
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