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2 packages (3 ounces each) strawberry gelatin
1 cup boiling water
2 packages (10 ounces each) frozen strawberries
1 cup crushed pineapple, drained
1 cup sour cream
Add water to gelatin, stirring until gelatin is dissolved. Add frozen strawberries immediately; do not thaw. Add drained pineapple. Put half of mixture in large clear bowl. Add sour cream to remainder. Put mixture right on top of first mixture. Do not wait. Refrigerate several hours.