Fruit Salad -- Quad-Cities Online Recipe Book
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Salads:

Fruit Salad

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Ingredients

2 cans (20 ounces each) chunk pineapple
4 cans (11 ounce each) mandarin oranges
1 can (29 ounces) sliced peaches
4 sliced bananas
1 package (16 ounces) frozen strawberries
1 package (6 ounces) strawberry gelatin
2 boxes (3.5 ounces) cook and serve vanilla pudding
3 tablespoons tapioca

Instructions

Drain juices from fruits to measure four cups. Add gelatin, pudding and tapioca to the juices and cook until thick. Cool and mix with the fruit. Makes one gallon. This salad will keep a week in the refrigerator.

Carol Ehrecke
Blue Grass, Iowa




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