Angel Food Cake -- Quad-Cities Online Recipe Book
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Cakes:

Angel Food Cake

Comment on this recipe

Well worth the extra work.

Ingredients

1-1/4 cups cake flour
1/2 cup sugar
1-1/2 cups (12) egg whites, at room temperature
1/4 teaspoon salt
1-1/4 teaspoons cream of tartar
1 tsp vanilla
1/4 teaspoon almond extract
1-1/2 cups sugar

Instructions

Sift together four times the cake flour and sugar. Combine egg whites, cream of tartar, salt, almond extract and vanilla. Beat at high speed of electric mixer or wire whip until moist soft peaks form. Add the sugar in four additions folding with large spoon, beating each time until well blended. Sift in flour mixture in four additions folding with large spoon turning bowl often. Bake in an ungreased tube pan for 35 to 40 minutes at 350 degrees. Cool cake upside-down, loosen from sides and remove.

Jean Clingan
Rock Island



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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