Oreo Cream Cheese Pie -- Quad-Cities Online Recipe Book
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Oreo Cream Cheese Pie

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Ingredients

Filling:
8 ounces cream cheese, softened
2 tablespoons sour cream
1/2 cup sugar
1 teaspoon vanilla
8 ounces whipped topping
30 Oreo cookies, chopped
Crust:
2 cups Oreo cookie crumbs
6 tablespoons sugar
1/2 cup (1 stick) margarine softened

Instructions

To make filling, combine cream cheese, sour cream, sugar and vanilla. Beat until well blended. Add cool whip, stir until blended. Stir in chopped cookies. To make crust, blend together crumbs and sugar. Cut in softened margarine with pastry blender. Press into 9-inch pie plate. Bake six minutes at 350 degrees. Cool the crust. Place cream cheese filling into crust. Top with whipped topping. Sprinkle some cookie crumbs over the topping, then cut four cookies in half and place around the edge of pie. Makes 8 servings.

Rita Toppert
Prophetstown



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)