Our Favorite Peach Pie -- Quad-Cities Online Recipe Book
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Our Favorite Peach Pie

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Ingredients

2 cans (16 ounces each) cling peaches
1/2 cup sugar
1/2 teaspoon cinnamon
2-1/2 tablespoons flour
2 tablespoons butter
2 (9-inch) pie crusts

Instructions

Pre-heat oven to 400 degrees. Drain peaches, reserving 1/2 cup syrup. Combine sugar, cinnamon, flour and syrup in sauce pan. Cook, whisking constantly, until thick and bubbly. Remove from heat. Add peaches and butter to mixture, mix well. Line 9-inch ceramic pie plate with one pie crust dusted with cinnamon and sugar. Pour peach mixture into pie shell. Top with remaining pie shell, crimp edges and sprinkle more cinnamon and sugar on top. Cut slits to vent. Bake for 45 minutes at 400 degrees.

Melissa Weeks
East Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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