Desserts:

Oatmeal Raisin Drops

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Ingredients

1 cup all-purpose flour
1 cup uncooked rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/8 teaspoon ground cloves
3/4 cup frozen apple juice concentrate, thawed
3 tablespoons cholesterol free egg substitute
2 teaspoons margarine, melted
2 teaspoons vanilla
1/2 cup raisins

Instructions

Preheat oven to 375 degrees. Spray baking sheets with nonstick cooking spray. Combine flour, oats, baking powder, cinnamon, nutmeg, baking soda and cloves in large bowl. Combine remaining ingredients in medium bowl, blend well. Add to dry ingredients, blend well. Cover. Regrigerate 20 minutes. Drop tablespoonfuls of dough two inches apart onto prepared baking sheets. Bake 20 minutes or until lightly browned. Cool completely on wire racks. Makes 28 cookies.

Arvilla Cox
Erie