Cauliflower and Pea Salad -- Quad-Cities Online Recipe Book
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Salads:

Cauliflower and Pea Salad

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Ingredients

1 head cauliflower
1 package (16 ounces) frozen peas
1 medium onion, 3/4 cup to 1 cup depending on taste
1 cup Miracle Whip
1 teaspoon dill
4 tablespoons milk
Salt and pepper to taste, if desired

Instructions

Clean and cut cauliflower into bite-size pieces. Cook peas in hot water one minute, drain, rinse in cold water, drain. Chop onion and add to Miracle Whip, milk, dill, salt and pepper. Pour over cauliflower, mix well, add peas stirring gently not to break peas. Store in airtight container overnight. Keeps good for several days.

Sharon Hood
Moline



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