Guilt Free Pumpkin Pie -- Quad-Cities Online Recipe Book
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Guilt Free Pumpkin Pie

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Ingredients

6 tablespoons reduced-calorie margarine
1-1/4 cups graham cracker crumbs
1 can (16 ounces) solid pack pumpkin
1 can (12 ounces) evaporated skim milk
1/2 cup packed brown sugar
1 egg
2 egg whites
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves

Instructions

Preheat oven to 350 degrees. Melt margarine in small saucepan over medium heat. Stir in graham cracker crumbs until well blended. Press mixture firmly into bottom and up the side of 9-inch pie plate. Bake 10 minutes. Combine remaining ingredients in large bowl until well blended. Pour into prepared pie crust. Bake 30 to 40 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack before serving. Makes 12 servings.

Arvilla Cox
Erie




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