Guilt Free Pumpkin Pie -- Quad-Cities Online Recipe Book
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Guilt Free Pumpkin Pie

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Ingredients

6 tablespoons reduced-calorie margarine
1-1/4 cups graham cracker crumbs
1 can (16 ounces) solid pack pumpkin
1 can (12 ounces) evaporated skim milk
1/2 cup packed brown sugar
1 egg
2 egg whites
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves

Instructions

Preheat oven to 350 degrees. Melt margarine in small saucepan over medium heat. Stir in graham cracker crumbs until well blended. Press mixture firmly into bottom and up the side of 9-inch pie plate. Bake 10 minutes. Combine remaining ingredients in large bowl until well blended. Pour into prepared pie crust. Bake 30 to 40 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack before serving. Makes 12 servings.

Arvilla Cox
Erie



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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