No-guilt Chocolate Brownies -- Quad-Cities Online Recipe Book
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No-guilt Chocolate Brownies

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Ingredients

1 cup semi-sweet chocolate chips
1/4 cup packed brown sugar
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cholesterol-free egg substitute
1 jar (2-1/2 ounces) prune baby food
1 teaspoon vanilla
1 cup uncooked rolled oats
1/3 cup nonfat dry milk solids
1/4 cup wheat germ
2 teaspoons powdered sugar

Instructions

Preheat oven to 350 degrees. Spray an 8X8-inch square baking pan with nonstick cooking spray, set aside. Melt chips in top of double boiler over simmering water. Combine brown and granulated sugars, baking powder and salt in large bowl with electric mixer. Add egg substitute, prunes and vanilla. Beat at medium speed until well blended. Stir in oats, milk solids, wheat germ and chocolate. Pour batter into pan. Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool completely. Cut into squares. Dust with powdered sugar before serving. Makes 16 servings.

Arvilla Cox
Erie



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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