Desserts:

No-guilt Chocolate Brownies

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Ingredients

1 cup semi-sweet chocolate chips
1/4 cup packed brown sugar
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cholesterol-free egg substitute
1 jar (2-1/2 ounces) prune baby food
1 teaspoon vanilla
1 cup uncooked rolled oats
1/3 cup nonfat dry milk solids
1/4 cup wheat germ
2 teaspoons powdered sugar

Instructions

Preheat oven to 350 degrees. Spray an 8X8-inch square baking pan with nonstick cooking spray, set aside. Melt chips in top of double boiler over simmering water. Combine brown and granulated sugars, baking powder and salt in large bowl with electric mixer. Add egg substitute, prunes and vanilla. Beat at medium speed until well blended. Stir in oats, milk solids, wheat germ and chocolate. Pour batter into pan. Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool completely. Cut into squares. Dust with powdered sugar before serving. Makes 16 servings.

Arvilla Cox
Erie