Chopped Vegetable Salad -- Quad-Cities Online Recipe Book
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Salads:

Chopped Vegetable Salad

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Ingredients

2 teaspoons salt, plus more for the water
2 ears fresh corn
1/2 pound green beans, trimmed, cut into 1/4-inch pieces
1/2 pound wax beans, trimmed, cut into 1/4-inch pieces
4 plum tomatoes, seeded and cut into 1/4-inch pieces
1 small red bell pepper, seeded, deveined, cut into 1/4-inch pieces
1 small yellow bell pepper, seeded, deveined, cut into 1/4-inch pieces
1 small red onion, cut into 1/4-inch pieces
1 cucumber, peeled, seeded, cut into 1/4-inch pieces
3/4 cup fresh cilantro leaves
1 medium jalapeno pepper, seeded, deveined, minced, optional
2 tablespoons extra-virgin olive oil
2 tablespoons rice-wine vinegar
1 teaspoon freshly ground black pepper

Instructions

Prepare an ice bath; set aside. Bring a medium saucepan of salted water to a boil. Add corn and blanch until tender, about 3 minutes. With tongs, remove from water, and plunge immediately into an ice bath. Using a large knife, remove kernels to a large bowl. Add green and wax beans to boiling water. Blanch until tender, about 1/2 minute. With a slotted spoon, remove from water and plunge immediately into ice bath. When beans are thoroughly cooled, drain in colander. Add green and wax beans, tomatoes, red and yellow peppers, onion, cucumber, cilantro and jalapeno to corn. Stir to combine. Add oil, vinegar and pepper. Taste for seasoning. Serve immediately. Serves 10 to 12.

Sheila Schultz
Hillsdale



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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