Rhubarb Nut Bread -- Quad-Cities Online Recipe Book
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Rhubarb Nut Bread

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Ingredients

1-1/2 cups light brown sugar, packed
2/3 cups cooking oil
1 egg
1 teaspoon vanilla
1 cup buttermilk
1 teaspoon salt
1 teaspoon baking soda
2-1/2 cups flour
1-1/2 cups diced fresh rhubarb
1/2 cup chopped nuts
1/4 to 1/2 cup sugar
1 tablespoon butter

Instructions

Preheat oven to 350 degrees. Mix oil and sugar either by hand or on low speed of mixer. Add egg, vanilla and milk. Sift dry ingredients and add to mixture. Fold in diced rhubarb and nuts. Divide batter and pour into 2 well greased and floured bread pans. Mix sugar and butter and sprinkle over top of batter. Bake for 55 to 60 minutes.

Mary Tiesman
Rock Island




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)