Peachy Cheesecake Muffins -- Quad-Cities Online Recipe Book
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Peachy Cheesecake Muffins

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Ingredients

1 large peach, cubed
2 cups flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 cup oil
3/4 cup milk
1 teaspoon vanilla
4 tablespoons melted butter
Dash of cinnamon
Filling:
8 ounces cream cheese
1 egg
1/2 cup sugar

Instructions

Preheat oven to 350 degrees. Peel and cut peach in 1/2-inch cubes. Sift together dry ingredients. Make a well in the center. Add butter, oil, milk and vanilla. Blend by hand. Fill muffin tins 1/2 full with batter. Add a tablespoon of filling and a few pieces of peaches. Top with remaining batter. Top each muffin with a dash of cinnamon. You may have leftover filling. Makes 12 muffins

Twila Robinson
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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