Rhubarb Bread -- Quad-Cities Online Recipe Book
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Rhubarb Bread

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Ingredients

1-1/2 cups brown sugar
2/3 cup oil
1 egg
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon soda
1 cup sour cream
2-1/2 cups flour
1-1/2 cups finely diced rhubarb
1/2 cups nuts
1/2 cup sugar
1 teaspoon butter

Instructions

Beat brown sugar, oil and egg. Add vanilla and salt. Mix soda and sour cream and add to first mixture. Add flour, rhubarb and nuts. Pour into two greased loaf pans. Top with sugar and butter blended together. Bake at 350 degrees for one hour.

Kay Livingston
Lyndon



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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