Appetizers:

Dutch Cheese Tart

Comment on this recipe

Delicious!

Ingredients

3 slices of bread, white or wheat, cut in cubes
2 tablespoons butter or margarine
1 tablespoon chopped onion
1 tablespoon chopped green pepper
2 slices bacon, fried crisp and crumbled (optional)
1 cup edam or gouda cheese, sliced
1 large tomato or two small ones, sliced
2 tablespoons melted butter
1 tablespoon grated parmesan cheese
1/2 teaspoon oregano

Instructions

Melt two tablespoons butter or margarine in an 8-inch pie plate; add bread cubes and mix well with butter in the pie plate. Sprinkle onions, green pepper and bacon on the bread. Add the cheese, then tomato slices. Pour on the melted butter, then sprinkle the parmesan cheese and oregano on top. Bake for 30 minutes in a 325 degree oven or until lightly browned.

Geri McLaughlin
Alpha