Appetizers:

Crab Pizza Appetizers

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Ingredients

Topping:
2 cans (6 ounces) crab meat, drained
1 cup mayonnaise
2 tablespoons lemon juice
1 cup mozzarella cheese (4 ounces)
1/3 cup green onions
2 cans (5 ounces each) water chestnuts, chopped and drained
2 cans (7.5 ounces each) refrigerator biscuits

Instructions

Heat oven to 375 degrees. In medium size bowl, break up crab meat with a fork. Add mayonnaise, lemon juice, cheese, green onions and water chestnuts. Mix until blended. Take the 20 biscuits and gently pull each one in half. You will now have 40 pieces. Using a spoon, place about a teaspoon of crab mix on each biscuit; if there is any extra topping divide evenly. Place on a greased 11x16-inch cookie sheet. Bake until lightly golden; about 15 minutes. Serve immediately. Makes 40 pizzas

Karen Gillett
Aledo