Salads:

Sweet 'N' Sauerkraut Salad

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This salad is a favorite to take to pot-lucks.

Ingredients

1-1/2 cups sugar
1/4 cup oil
1/2 cup cider vinegar
1 quart (4 cups) sauerkraut, rinsed, drained
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1 jar (2 ounces) chopped pimento, drained
1 teaspoon mustard seed
1 teaspoon celery seed

Instructions

In a large bowl, combine sugar, oil and vinegar. Add remaining ingredients. Mix well. Cover. Refrigerate for 24 hours to blend flavors. Can be stored up to 10 days in a tightly-covered container.

Jane Owens
Cleveland, Illinois