Crock Pot Taco Soup -- Quad-Cities Online Recipe Book
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Crock Pot Taco Soup

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Ingredients

1 can (16 ounces) pinto beans, not drained
1 can (16 ounces) black beans, not drained
1 can (16 ounces) white hominy, not drained
1 can (16 ounces) whole kernel corn, not drained
1 can (16 ounces) crushed tomatoes, not drained
1 can (10 ounces) Rotel diced tomatoes, not drained
1 can (4.5 ounces) green chiles
1 envelope dry taco seasoning
1 envelope dry Hidden Valley Ranch salad dressing mix
1 cup water
1 to 1-1/2 pounds ground beef,
1 medium onion, chopped

Instructions

Brown ground beef and onion together; drain fat. Combine the remaining ingredients in crock pot or slow cooker. Cook on lowest setting all day. Serve with corn chips and a tossed salad for a complete meal.

Doris Lee
Seaton



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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