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Crock Pot Taco Soup -- Quad-Cities Online Recipe Book
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Crock Pot Taco Soup

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Ingredients

1 can (16 ounces) pinto beans, not drained
1 can (16 ounces) black beans, not drained
1 can (16 ounces) white hominy, not drained
1 can (16 ounces) whole kernel corn, not drained
1 can (16 ounces) crushed tomatoes, not drained
1 can (10 ounces) Rotel diced tomatoes, not drained
1 can (4.5 ounces) green chiles
1 envelope dry taco seasoning
1 envelope dry Hidden Valley Ranch salad dressing mix
1 cup water
1 to 1-1/2 pounds ground beef,
1 medium onion, chopped

Instructions

Brown ground beef and onion together; drain fat. Combine the remaining ingredients in crock pot or slow cooker. Cook on lowest setting all day. Serve with corn chips and a tossed salad for a complete meal.

Doris Lee
Seaton



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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