Sun Kernel Delight
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1-1/4 cups sugar
4 eggs, lightly beaten
1/2 cup lemon juice
1 package (7 ounces) ring macaroni, cooked and drained
6 medium apples, chopped with peel on
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
1/2 to 1 cup salted sunflower kernels
In a saucepan, combine the sugar, eggs and lemon juice; cook and stir over low heat until temperature reaches 160 degrees and mixture has thickened, about 5 minutes. Cool completely. Fold in the macaroni, apples, pineapple and whipped topping. Refrigerate until ready to serve; stir in sunflower kernels.
Makes 12 servings.