Desserts:

Norwegian Cookie, Krumkake

Comment on this recipe

These are very good and decorative.

Ingredients

4 eggs
1 cup sugar
1/2 cup melted butter
5 tablespoons thick cream
1 teaspoon vanilla
1-1/4 cups flour plus 3 tablespoons
2 teaspoons cornstarch

Instructions

You will need a krumkake iron. Put all ingredients in a medium size bowl and beat well. Have krumkake iron hot on top of stove. Put 1 teaspoon of dough on iron. Clamp handles together. Bake just a few minutes on each side by flipping iron. Lift kake off with spatula and roll, while hot and soft, on wooden form to look like an ice cream cone. Store in an air tight container. Makes about 40.

Marilyn Mudd
Moline