Veal Chop -- Quad-Cities Online Recipe Book
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Main Dishes:

Veal Chop

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Ingredients

1 veal chop
Salt and pepper
1 tablespoon olive oil
1 large shallot or small onion, finely chopped
1/2 cup of port wine
1/2 stick butter

Instructions

Preheat oven to 350 degrees. Season veal chop with salt and pepper. Saute in olive oil in a skillet for 3 minutes on each side. Finish baking in the oven for 10 minutes. Take veal chop out of pan and keep it on a warm plate. Discard oil and put 1/2 of the butter and shallots in skillet, cook for a minute. Deglaze skillet with the port wine and reduce to half. Add remaining butter and serve over the veal chop. Makes 1 serving.

Chef Rachid Bouchareb of Le Figaro French Restaurant, 1708 2nd Ave., Rock Island




Local events heading








  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)