Veal Chop -- Quad-Cities Online Recipe Book
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Main Dishes:

Veal Chop

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Ingredients

1 veal chop
Salt and pepper
1 tablespoon olive oil
1 large shallot or small onion, finely chopped
1/2 cup of port wine
1/2 stick butter

Instructions

Preheat oven to 350 degrees. Season veal chop with salt and pepper. Saute in olive oil in a skillet for 3 minutes on each side. Finish baking in the oven for 10 minutes. Take veal chop out of pan and keep it on a warm plate. Discard oil and put 1/2 of the butter and shallots in skillet, cook for a minute. Deglaze skillet with the port wine and reduce to half. Add remaining butter and serve over the veal chop. Makes 1 serving.

Chef Rachid Bouchareb of Le Figaro French Restaurant, 1708 2nd Ave., Rock Island



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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