Oyster, Brie & Champagne Soup -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Soups:

Oyster, Brie & Champagne Soup

Comment on this recipe

Ingredients

3 dozen small to medium oysters in their liquor, about 18 ounces
4 cups cold water
1/2 pound (2 sticks) unsalted butter
1/2 cup all-purpose flour
1 cup coarsely chopped onions
1/2 cup coarsely chopped celery
1/2 teaspoon white pepper
1/2 teaspoon seasoned salt
1/2 teaspoon ground cayenne red pepper
1 pound fresh brie cheese, cut in small wedges, with rind on
2 cups heavy cream
1/2 cup champagne

Instructions

Combine oysters and water; stir and refrigerate at least 1 hour. Strain and reserve the oysters and oyster water; refrigerate until ready to use. In a large skillet, melt the butter over low heat. Add the flour and beat with a metal whisk until smooth. Add the onions and celery and saute about 3 minutes, stirring occasionally. Stir in the peppers and salt and saute about 2 minutes more. Set aside. In a 4-quart saucepan, bring the oyster water to a boil Stir in the sauteed vegetable mixture until well mixed. Correct seasonings if necessary. Turn heat to high. Add cheese; cook until cheese starts to melt, about 2 minutes, stirring constantly. Remove from heat, strain soup and return to pot. Turn heat to high and cook about 1 minute, stirring constantly. Stir in the cream; cook until close to a boil, about 2 minutes. Stir in champagne. Turn off heat and add the oysters. Let pan sit about 3 minutes to plump the oysters. Serve immediately. Makes 8 servings.

John Decker and Herb Huff of All Kinds of People Restaurant, 1806 2nd Ave., Rock Island




Local events heading








  Today is Thursday, April 17, the 107th day of 2014. There are 258 days left in the year.

1864 -- 150 years ago: Journeymen shoemakers of Rock Island struck for higher wages yesterday morning, asking 25 percent increases. Employers have acceded to their demand.
1889 -- 125 years ago: Lighting struck wires of the Merchants Electric Light Co. during a furious storm, and many Rock Island business houses were compelled to resort to gas as a means of illumination.
1914 -- 100 years ago: Members of the First Church of Christ, Scientist, decided to erect a new edifice at a cost of about $60,000.
1939 -- 75 years ago: Willard Anderson, junior forward for the Augustana College basketball team, which won 17 out of 22 contests, was elected captain of the quintet.
1964 -- 50 years ago: John Hoffman, Moline, president of the Sac-Fox Council of Boy Scouts, will be honored for his 50 years in scouting by members of the council at a dinner Thursday evening.
1989 -- 25 years ago: The Quad-Cities has what is believed to be the area's first elite-class gymnast. It's the stuff upon which Olympic competitors are made. Tiffany Chapman, of Rock Island, not only has earned the highest possible gymnast ranking, she won the honor at age 11.






(More History)