Best Ever Apple Cake -- Quad-Cities Online Recipe Book
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Best Ever Apple Cake

Comment on this recipe

A moist and truly delicious cake topped with some Cool Whip that will have your guests asking not only for seconds but for the recipe as well. I am always asked to bring this cake to family get togethers. No need to worry about leftovers because there never are any!

Ingredients

1-1/4 cups Crisco oil
2 cups sugar
2 eggs, beaten
1 teaspoon vanilla
1 cup chopped nuts
4 cups chopped apples
3 cups flour
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg

Instructions

Beat oil, sugar and eggs together until well blended. Stir in vanilla, nuts and apples. Sift together flour, baking soda, salt, cinnamon and nutmeg. Stir dry ingredients into batter until well blended. Pour into a greased 9x13-inch cake pan. Bake at 350 degrees for 35 to 45 minutes.

Ellen Hanson
Cambridge



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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