Gram Opals Rice Pudding -- Quad-Cities Online Recipe Book
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Gram Opals Rice Pudding

Comment on this recipe

This recipe has been made in my Norwegian family for many past generations. About 20 years ago it took me a lot of coaxing and patience to get my grandmother to sit down with me and get the quantities in writing, so I could duplicate it.

Ingredients

1 cup rice
3 cups water
1/2 teaspoon salt
3/4 cup milk
3/4 cup sugar
2 tablespoons corn starch
2 eggs
1 teaspoon vanilla

Instructions

Cook the rice, water and salt until the rice is very tender, almost mushy. May need to add more water. Use a very low heat. Add the milk and heat for 1 minute. Mix remaining ingredients and add to the rice/milk mixture. Cook over medium heat, stirring constantly until mixture thickens. For company, pour into serving bowl and garnish with butter and a sprinkle of cinnamon. Enjoy!

Kathryn Gilbraith
Milan



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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