Mozzarella Pepperoni Bread -- Quad-Cities Online Recipe Book
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Mozzarella Pepperoni Bread

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Good when eaten warm.

Ingredients

1 loaf (1 pound) unsliced French bread
3 tablespoons butter or margarine melted
3 ounces sliced turkey pepperoni
1-1/2 cups (6 ounces) shredded part-skim Mozzarella cheese
3 tablespoons minced fresh parsley

Instructions

Cut loaf in half widthwise. Cut into 1-inch slices leaving slices attached at the bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices. Sprinkle with cheese and parsley. Place on an ungreased baking sheet. Bake at 350 degrees for 12 to 15 minutes or until cheese is melted. Makes 24 slices.

Marie C. Timmer
Rock Island



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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