Cheesy Sun-dried Tomato Hot Bread -- Quad-Cities Online Recipe Book
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Cheesy Sun-dried Tomato Hot Bread

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Ingredients

1/4 cup butter, softened
1/3 cup grated parmesan cheese
2 tablespoons sun-dried tomato paste
1 tablespoon chopped fresh basil
2 French baguettes

Instructions

Preheat oven to 400 degrees. Combine butter, grated parmesan cheese, sun-dried tomato paste and chopped basil in a small mixing bowl. Slice the bread almost through at 1/2-inch intervals leaving the base intact. Spread butter mixture between slices, then press back into a loaf shape. Wrap the bread in foil and bake 10 minutes. Open foil and bake for another 5 minutes or until crisp. Serves 10.

Pat Euritt
Milan



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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