Tuna Salad Pita Triangles -- Quad-Cities Online Recipe Book
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Tuna Salad Pita Triangles

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Ingredients

1 package pita bread
2 cans Albacore tuna
1/2 medium onion, chopped finely
1/2 tablespoon dill weed
3 stalks celery, chopped
1/2 tablespoon dried parsley
1/2 tablespoon crushed caraway seed
1/2 cup mayonnaise
2 tablespoons sour cream
6 eggs, hard-boiled
Paprika

Instructions

Toast pita bread after cutting into triangles in a 350 degree oven for 15 minutes. Set aside to cool. Drain tuna and mix in remaining ingredients, except eggs. Cover triangles with tuna mixture. Place sliced eggs on top of each pita triangle. Sprinkle with paprika and serve chilled.

Marianna Miller
Davenport




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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