Tuna Salad Pita Triangles -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Tuna Salad Pita Triangles

Comment on this recipe

Ingredients

1 package pita bread
2 cans Albacore tuna
1/2 medium onion, chopped finely
1/2 tablespoon dill weed
3 stalks celery, chopped
1/2 tablespoon dried parsley
1/2 tablespoon crushed caraway seed
1/2 cup mayonnaise
2 tablespoons sour cream
6 eggs, hard-boiled
Paprika

Instructions

Toast pita bread after cutting into triangles in a 350 degree oven for 15 minutes. Set aside to cool. Drain tuna and mix in remaining ingredients, except eggs. Cover triangles with tuna mixture. Place sliced eggs on top of each pita triangle. Sprinkle with paprika and serve chilled.

Marianna Miller
Davenport



Local events heading








  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




(More History)