Hash Brown Quiche -- Quad-Cities Online Recipe Book
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Main Dishes:

Hash Brown Quiche

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Ingredients

3 cups loose packed frozen hash browns, thawed
1/3 cup butter, melted
6 ounces diced cooked ham (about 1 cup)
4 ounces Gouda or Swiss cheese shredded (1 cup)
1/2 cup light cream
1/4 teaspoon seasoned salt
4 ounces hot pepper cheese shredded
2 eggs.

Instructions

Press hash browns between paper towels to remove moisture. Press hash browns over bottom and up sides of a 10-inch pie plate or a quiche dish to form a crust. Drizzle melted butter over crust. Bake in 425-degree oven for 25 minutes. Remove from oven. Reduce heat to 350 degrees. Toss together the ham and cheese and place in the crust. Beat the cream with the egg and seasoned salt. Pour over ham and cheese. Bake uncovered in a 350-degree oven for 25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 6 servings.

Margaret Wadsworth
Rock Island



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

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1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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