Hash Brown Quiche -- Quad-Cities Online Recipe Book
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Main Dishes:

Hash Brown Quiche

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Ingredients

3 cups loose packed frozen hash browns, thawed
1/3 cup butter, melted
6 ounces diced cooked ham (about 1 cup)
4 ounces Gouda or Swiss cheese shredded (1 cup)
1/2 cup light cream
1/4 teaspoon seasoned salt
4 ounces hot pepper cheese shredded
2 eggs.

Instructions

Press hash browns between paper towels to remove moisture. Press hash browns over bottom and up sides of a 10-inch pie plate or a quiche dish to form a crust. Drizzle melted butter over crust. Bake in 425-degree oven for 25 minutes. Remove from oven. Reduce heat to 350 degrees. Toss together the ham and cheese and place in the crust. Beat the cream with the egg and seasoned salt. Pour over ham and cheese. Bake uncovered in a 350-degree oven for 25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 6 servings.

Margaret Wadsworth
Rock Island




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)