Hash Brown Quiche
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3 cups loose packed frozen hash browns, thawed
1/3 cup butter, melted
6 ounces diced cooked ham (about 1 cup)
4 ounces Gouda or Swiss cheese shredded (1 cup)
1/2 cup light cream
1/4 teaspoon seasoned salt
4 ounces hot pepper cheese shredded
Press hash browns between paper towels to remove moisture. Press hash browns over bottom and up sides of a 10-inch pie plate or a quiche dish to form a crust. Drizzle melted butter over crust. Bake in 425-degree oven for 25 minutes. Remove from oven. Reduce heat to 350 degrees. Toss together the ham and cheese and place in the crust. Beat the cream with the egg and seasoned salt. Pour over ham and cheese.
Bake uncovered in a 350-degree oven for 25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 6 servings.