Breads:

Anytime Danish

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Great for Christmas morning. Easy to put together since dough is all ready to use. Bakes while we're opening presents.

Ingredients

Pastry:
2 sticks margarine or butter
1 carton (8 ounces) sour cream
2 cups all-purpose flour
Filling:
2 cans pie filling
Glaze:
2 tablespoons margarine or butter (softened)
3 tablespoons milk
1-1/2 cups powdered sugar

Instructions

Mix and blend margarine, sour cream and flour. Chill overnight. Divide into thirds. Roll each third into long oblong shape approximately 18x9-inches. Spread filling down the center. Overlap sides over filling and cut slits through the top 2 layers at approximately 1-1/2 inch intervals. Fold ends up, making long roll. Place on ungreased cookie sheets. Bake at 375 degrees for 25-30 minutes. Cool 10 minutes, drizzle glaze.

Cathie Lange
Eldridge, Iowa