Rosemary Bread -- Quad-Cities Online Recipe Book
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Rosemary Bread

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Ingredients

1 tablespoon sugar
1 cake yeast
1-1/2 cups lukewarm water
4 cups flour
2 tablespoons salt
1/2 cup finely chopped onion
1/2 teaspoon dried rosemary
Olive oil and salt as needed

Instructions

Add sugar and yeast to lukewarm water and stir to dissolve yeast. Add flour, salt and onion. Knead until smooth. Place dough in oiled bowl and let rise until double in size. Punch down. Flatten dough on oiled cookie sheet to about 1 inch thick. Oil the top of the dough. Let rise until doubled in size. Sprinkle with a little salt and dried rosemary. Bake at 400 degrees for 10-25 minutes.

Rita Knock
Maquoketa, Iowa



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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