Breads:

Rosemary Bread

Comment on this recipe

Ingredients

1 tablespoon sugar
1 cake yeast
1-1/2 cups lukewarm water
4 cups flour
2 tablespoons salt
1/2 cup finely chopped onion
1/2 teaspoon dried rosemary
Olive oil and salt as needed

Instructions

Add sugar and yeast to lukewarm water and stir to dissolve yeast. Add flour, salt and onion. Knead until smooth. Place dough in oiled bowl and let rise until double in size. Punch down. Flatten dough on oiled cookie sheet to about 1 inch thick. Oil the top of the dough. Let rise until doubled in size. Sprinkle with a little salt and dried rosemary. Bake at 400 degrees for 10-25 minutes.

Rita Knock
Maquoketa, Iowa