Peanut or Pecan Clusters
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2 bags (12 ounces) butterscotch chips
1 bag (12 ounces) chocolate chips
2 cups dry roasted peanuts or pecans
2 cups chow mein noodles
Melt chips, stir in nuts and noodles. Drop by spoonful onto wax paper. Chill in refrigerator to set up. Can also put in freezer after chilled. Very good.