Super Simple Salsa Snacks -- Quad-Cities Online Recipe Book
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Super Simple Salsa Snacks

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Ingredients

2 cans (8 ounces) Pillsbury refrigerated crescent dinner rolls
2 tubs (8 ounces) garden vegetable cream cheese spread
1 jar (24 ounces) Old El Paso Thick 'n Chunky Salsa
1 cup shredded cheddar cheese

Instructions

Preheat oven to 350 degrees. Unroll crescent dinner roll dough. Pat into a lightly greased 15x10x1-inch jelly roll pan, pressing edges and perforations together to line the bottom of the pan. Bake at 350 degrees for 7 to 8 minutes or until lightly browned. Cool. Spread garden vegetable cream cheese spread over crust in pan. Then add a layer of thick 'n chunky salsa followed with a layer of shredded cheddar cheese. Cover and chill 6 to 8 hours or until firm. Approximately 3 dozen snacks.

Peggy Davis
Davenport



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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