Super Simple Salsa Snacks -- Quad-Cities Online Recipe Book
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Super Simple Salsa Snacks

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Ingredients

2 cans (8 ounces) Pillsbury refrigerated crescent dinner rolls
2 tubs (8 ounces) garden vegetable cream cheese spread
1 jar (24 ounces) Old El Paso Thick 'n Chunky Salsa
1 cup shredded cheddar cheese

Instructions

Preheat oven to 350 degrees. Unroll crescent dinner roll dough. Pat into a lightly greased 15x10x1-inch jelly roll pan, pressing edges and perforations together to line the bottom of the pan. Bake at 350 degrees for 7 to 8 minutes or until lightly browned. Cool. Spread garden vegetable cream cheese spread over crust in pan. Then add a layer of thick 'n chunky salsa followed with a layer of shredded cheddar cheese. Cover and chill 6 to 8 hours or until firm. Approximately 3 dozen snacks.

Peggy Davis
Davenport



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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