Salads:

Pepper Parmesan Salad Dressing

Comment on this recipe

This dressing is better than any other store-bought dressing we have ever tried. We have even used it as a veggie dip.

Ingredients

1 cup mayonnaise (regular or reduced fat; do not use no fat)
1/4 cup milk
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons cracked pepper
1-1/2 teaspoons vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon lemon juice
Dash hot pepper sauce
Dash of Worcestershire sauce

Instructions

Combine all ingredients. Cover and store in the refrigerator for two hours or overnight to blend flavors.

Susan Treanor
Rock Island